Tag Archives: Classic

Magnalite Classic 5-Quart Dutch Oven with Rack

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Magnalite Classic 5-Quart Dutch Oven with Rack

  • Constructed of professional grade, hand-cast aluminum
  • Thick base won’t warp
  • Heavy domed lids lock-in moisture, transfer heat from vessel side walls, and help facilitate convection style heating.
  • 50 year limited warranty

Magnalite Classic 5-Quart Dutch Oven With Rack. Includes 1-Each Magnalite Classic 5-Quart Dutch Oven With Rack. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won’t warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.

List Price: $ 69.99

Price: $ 67.50

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Magnalite Classic 8-Piece Aluminum Cookware Set

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Magnalite Classic 8-Piece Aluminum Cookware Set

  • Set includes 1- and 2-quart saucepans (each with lid); 5-quart Dutch oven with lid and rack; 10-inch skillet
  • Constructed from hand-poured cast aluminum
  • Heavy domed lids lock-in moisture, transfer heat from vessel side walls, and help facilitate convection style heating
  • Phenolic handles
  • Oven-safe to 350 degrees F; hand wash only; 50-year limited warranty

Magnalite Classic 8-Piece Cookware Set. Includes 1-Each-1-Quart Covered Saucepan, 1-Each-2-Quart Covered Saucepan, 1-Each-5-Quart Covered Dutch Oven With Rack, 1-Each-10-Inch Open Skillet. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won’t warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.

List Price: $ 159.99

Price: $ 129.54

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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit

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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit

  • Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
  • Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
  • Perforated poultry rack with grab hook for safely removing turkey from pot
  • Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
  • Measures approximately 33 by 16 by 16 inches fully assembled

The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12″ Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. –Brian Olson

List Price: $ 79.00

Price: $ 57.81

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Classic Cast Iron Kettle- 2.25 Gallon

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Classic Cast Iron Kettle- 2.25 Gallon

  • Kettles are made from pure gray cast iron
  • Kettles all have well fitted lids
  • Heavy bail style carrying handles
  • Pre-seasoned with Flaxseed oil
  • This kettle holds 2.25 gallons or about 8 servings

These heavy duty kettles will last a lifetime!
Great for cooking on a wood stove or over the fire pit grill while camping. Heats evenly
and stays warmer longer after its off the heat.
These kettles are also known as a Potjie Pot.

List Price: $ 109.95

Price: $ 109.95

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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid

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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid

  • 11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods
  • Made of rugged cast iron with swing-style wire handle
  • Flat bottom allows pot to sit on propane cooking stove
  • Interior dimensions 14 by 7 inches
  • Season before first use; scrub, rinse, and dry after each use

This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker. Totally unique to the industry! Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, it is made heavy duty, rough and rugged.The raised alligator logo on the lid lets you know this is one rugged pot. Made of durable cast iron, the heavy 11-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior bottom (seven inches in diameter) to allow the pot to rest securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all good cast-iron cookware, the wire handle lies flat on one side for storage and stays at the desired 45-degree angle on the other, away from the direct heat yet easy to grasp with a mitt. Other features include a pour spout opposite an integral support tab and a domed lid with cast-iron loop handle. The interior of the pot measures 14 by 7 inches.

Before the first use, the cast-iron pot and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the pot should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri

List Price: $ 120.00

Price: $ 78.00

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